Bhutan’s strategy of “low volume, high quality” tourism has made it a highly-regarded destination among discerning travellers. It costs an official USD 250 per day per person to sample the charms of this isolated Himalayan kingdom, an amount that includes land transport, accommodations, food and guide service.
We were down at the bar in town enjoying a local beer (Druk 11000 “Super Strong”) when Randall received a text from a Bhutanese contact he had made, proposing a bike ride the next morning. When he read the message to me, I envisaged a meandering, … [Continue reading]
There is an ethereal beauty to Bhutan that visitors just can't get enough of. It was just after 11pm, Wednesday, in the western town of Paro, Bhutan. It was also Ladies' Night, and we were walking towards Destiny Club disco to celebrate the last … [Continue reading]
Expanding Bhutan’s air connectivity to 5 countries, a direct air link between Singapore and Bhutan was established after national airline Druk Air flew its inaugural flight to the island state, on Tuesday. Her Royal Highness Princess Chimi Yangzom … [Continue reading]
Among international arrivals Japanese were the dominant visitors in the first seven months of this year according to records maintained by the secretariat of the Tourism Council of Bhutan. As of July this year, 3,923 Japanese tourists had arrived … [Continue reading]
Bhutan, the Land of the Thunder Dragon, strikes a beautiful balance between the sacred and the secular, old and new, sound and silence, and form and function. … [Continue reading]
Tourism Council Secretariat’s recent proposal for funds from tour operators to support their functioning met with an outright denial from more than 100 tour operators, who had an emergency meeting yesterday in Thimphu. … [Continue reading]
While on a recent photographer’s cross-country tour of Bhutan, my wife and I were enjoying the early morning panoramic view of the Tang valley, just after erecting our personal prayer flags. This was a magical place for us, and we had come to … [Continue reading]